TIPS: how to freeze corn on the cob in the husks
Blanching and freezing corn cobs with husks intact will cause your kernels to taste like husk. You can make your husked ears last up to eight months by forgoing blanching and storing directly in the freezer. Some people freeze corn on the cob in the husk, but that has no impact on flavor or keeping quality. For freezing whole kernel or cream-style corn, remove husks, silks, and any worms or blemished spots. Removing husks is a spot where kids can help. Blanching is the secret to preserving the freshest, sweetest, longest-lasting frozen corn. Freezing corn on the cob is best done with perfectly ripe corn. You can freeze it right in the husk! You can freeze it right in the husk! Heat a large pot or a water bath canner full of water to boiling. Freezing is one of the best ways to preserve corn’s taste and texture. The simplest method of freezing corn on the cob is to put it husks and all straight into the freezer. The husks even prevent the kernels from getting freezer burn. Our neighbor showed me how to freeze corn on the cob. She cuts off the ends, just so the end of the cob shows: removes perhaps two or three of the outer husks; then packs the cobs in freezer bags. Frozen corn on the cob, blanched or unblanched, can be cooked just like fresh corn on the cob. Boil the whole ears — from frozen — until thawed and cooked through, dressing with butter or olive oil, salt and dried or fresh spices. The ears can also be grilled from frozen, or roasted in the oven. .
To freeze corn in the husk, remove both the handle end and the silk tassels, as well as the outer part of the husk if desired, and place the corn in gallon-sized freezer bags. Six ears should fit in one bag. Freeze the corn for up to six months. That farmer told me, if you really want to keep the corn on the cob as fresh as possible, leave the husks on, and bag it in freezer bags and get it in the freezer as soon as possible. I asked him why not the need to blanch the corn in hot water first. He promised me that if the corn was super fresh, just picked, like at a farmers market, then Allow the corn to sit in the water for at least 2 minutes. Keep this water cold. Add ice if necessary. Remove the cobs from the cold water and allow to drain. If you are freezing it off the cob.cut the kernels from the cob. If you want to freeze corn on the cob skip down to the bottom of the page. How To Freeze Corn Three Ways: Blanched, Unblanched and Whole Find three ways to freeze corn, the pros and cons of each, and which may work best for you: unblanched on the cob, unblanched cut kernels and blanched cut kernels – plus get ideas on the best ways to cook with them. .
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